¡Salud! – Congrats Mezón & Baró Named Best Latin American, Best Brunch + Best Cocktails CT Magazine 2014 Readers Choice.

mezon on facebook
restaurants in danbury ctrestaurants in danbury ct
latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct latin restaurant in danbury ct

drinks menu brunch menu
Download Lunch Download Dinner Download Drinks Download Brunch


Scroll down to review our current menu offerings.


Lunch Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Tomate Campesino $10
Heirloom tomatoes, queso fresco, ancho chili-sherry wine vinaigrette, corn nuts

Arugula y Quinoa $12
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette

House Salad $5
Field greens, radishes, cucumbers,avocado, citrus honey dressing

Remolacha del Sol $12
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

tapas | small plates

Lunch Special Choose any 2 Tapas $12
( Tapas Combo Lunch special is available for dine in only. )

Empanadas $8
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Pica Pollo $9
Dominican fried chicken, tostones, garlic-oregano aioli

Arepas $9
Venezuelan corn cakes with braised brisket

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo, cuban baguette

Carnitas Tostones $9
Crispy lechon, green plantain, chimichurri verde

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

Mejillones Sofrito $10
Prince edward island mussels, sofrito-beer broth

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Cauliflower Caramelizado $8
Caramelized cauliflower, chili-lime vinaigrette, manchego cheese, pepitas, parsley

Croquetas de Quinoa $8
Quinoa fritters, queso fresco, fresh herbs, creole aioli

Patatas Bravas $8
Roasted fingerling potatoes, garlic aioli, salsa brava

Holbrook Coca $10
Charred zucchini flatbread, queso fresco,
“john’s chilis”, salsa verde

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Artichokes Criollo $10
Artichoke cazuela, tomato, garlic, scallions, cilantro

tostadas | sandwiches

Cubano $12
Roasted pork shoulder, ham, swiss, mustard-mayo, pickles

Rajas Burrito $10
Shredded chicken, roasted poblanos, onions, queso fresco, black beans, rice

Manchego Burger $14
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli

Bocadillo de Camarones $15
Char-grilled shrimp, bacon, avocado, tomato, arugula, chipotle mayo, sundried tomato tortilla

Mezón BLT $15
Skirt steak, smoked bacon, chimichurri, garlic-jalapeño aioli, lettuce, tomato

All sandwiches are served with yuca fries

principale | main

Hongo Pupusas $13
Caramelized wild mushrooms, corn pockets, queso
fresco, white rice, refried black beans

Pollo a la Parilla $13
Mojo chicken, hominy puree, charred corn, salsa roja

Churrasco $16
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Salmon Pibil $14
Achiote salmon, banana leaf, white rice and beans,
pickled red onions

Chofan de Camarones $15
Dominican fried rice, pan seared shrimp, spanish chorizo

Fish Tacos $14
Adobo tilapia, avocado, cabbage, pico de gallo, cilantro crème fraiche

raciones | sides

Sides $5
Avocado, Rice & Beans, Refried Black Beans, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Maduro Fufu



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Dinner Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Tomate Campesino $10
Heirloom tomatoes, queso fresco, ancho chili-sherry wine vinaigrette, corn nuts

Remolacha del Sol $9
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

Arugula y Quinoa $8
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette

House Salad $5
Field greens, radishes, cucumbers, avocado, citrus honey dressing

ceviches

Camarones Verde $12
Chilled shrimp, pineapple, red onion, jalapeño-cilantro broth

Tuna Tartar $15
Sushi grade tuna, achiote oil, jalapeño, red onion, cilantro, plantain chips

Salmon Crudo $13
Atlantic salmon, leche de tigre, red onion, cucumber, serrano chile

La Bandera $18
A sampling of our ceviche preparations

charcuteria | butcher boards

$8 for one or $21 for a selection of three

CHEESES


Mahon
Minorca, Spain. Semi-firm cow’s milk cheese

Garrotxa
Garrotxa, Catalonia. Semi-soft goat’s milk cheese

Manchego
La Mancha, Spain. Firm sheep’s milk cheese


MEATS

Lomo
Imported, dry-cured pork loin

Chorizo
All natural, dry-cured pork sausage

Jamon Serrano
18-month dry-cured spanish ham


a comer | entrées

Hongo Pupusas $20
Caramelized wild mushrooms, corn pockets, queso fresco, white rice, refried black beans

Pollo a la Parilla $23
Mojo chicken, hominy puree, charred corn, salsa roja

Churrasco $28
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Lomo Cubano $26
Citrus grilled pork tenderloin, cuban adobo, dirty rice, tostones

Salmon Pibil $24
Achiote salmon, banana leaf, white rice and beans, pickled red onions

Chofan de Camarones $25
Dominican fried rice, pan seared shrimp, spanish chorizo

Paella $59 (for two)
Saffron bomba rice, shrimp, clams, mussels, scallops, chicken, chorizo, shellfish caldo


tapas | small plates

Empanadas $9
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Pica Pollo $9
Dominican fried chicken, tostones, garlic-oregano aioli

Carne Tartar $12
Diced sirloin, peanut-chipotle marinade, red onion, tomato, cassava toast

Carne Asada Pincho $12
Skirt steak kabobs, charred scallion chimichurri

Arepas $9
Venezuelan corn cakes with braised brisket

Coca Mexicana $12
Manchego & chorizo flatbread, caramelized onions, roasted red peppers, fresh oregano, crema fresca

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo

Carnitas Tostones
Crispy lechon, green plantain, chimichurri verde

Costillas BBQ $13
Grilled babyback ribs, chipotle bbq, sweet plantain fufu

Tequila Salmon $12
Tequila cured salmon, corn tostada, pickled red onion, crema fresca

Camarones Picante $14
Charred shrimp, citrus juices, garlic, olive oil, roasted serrano chiles

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

Mejillones Sofrito $10
Prince edward island mussels, sofrito-beer broth

Pulpo y Berro $14
Spanish pulpo, watercress, lemon, chickpea puree

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Queso con Higos y Nueces $9
Goat cheese, dried figs, guava, walnuts, crispy toast

Burrata Mexicana $15
Imported burrata, ancho chili tomato jam, cilantro pesto

Croquetas de Quinoa $8
Quinoa fritters, queso fresco, fresh herbs, creole aioli

Patatas Bravas $8
Roasted fingerling potatoes, garlic aioli, salsa brava

Holbrook Coca $10
Charred zucchini flatbread, queso fresco, “john’s chilis”, salsa verde

Artichokes Criollo $10
Artichoke cazuela, tomato, garlic, scallions, cilantro

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Cauliflower Caramelizado $9
Caramelized cauliflower, chili-lime vinaigrette, manchego cheese, pepitas, parsley

raciones | sides

Sides $5
Avocado, Rice & Beans, Refried Black Beans, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Maduro Fufu



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Brunch Menu

3 courses - $19 (Choose one from each course)


sopas | soups

Sopa del Día
Soup of the day


Or
ensaladas | salads

Casera
Field greens, radishes, cucumbers,
avocado, citrus honey dressing


 
bocadillos | small bites

Empanadas
Daily selections

Cauliflower Caramelizado
Caramelized cauliflower, chili-lime vinaigrette, manchego cheese, pepitas, parsley

Taquitos
Chicken fricassee, crunchy corn tortilla, tomato sofrito, crema fresca

Huevitos Dominicanos
Tempura egg, beef picadillo, tomato aioli

Arepas
Venezuelan corn cakes with braised brisket

Carnitas Tostones
Crispy lechon, green plantain, chimichurri verde

Coxinha Brazileira
Crispy fritter, shredded chicken, roasted corn, catupiry cheese

Patatas Brava
Roasted fingerling potatoes, garlic aioli, salsa brava

Cigarros Huancaina
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Tequila Salmon
Tequila cured salmon, corn tostada, pickled red onion, crema fresca

a comer| entrées

Pica Pollo
Dominican fried chicken, tostones, white rice and beans

Costillas BBQ
Grilled babyback ribs, chipotle bbq, sweet plantain fufu, white rice and beans

Carne Asada
Skirt steak, chofan, sunny side up eggs

Huevos al Benedicto
Plantain biscuit, poached eggs, ham, paprika hollandaise, serrano crumble

Salmon Pibil
Achiote salmon, banana leaf, white rice and beans, pickled red onions

Hongo Pupusas
Caramelized wild mushrooms, corn pockets, queso fresco, white rice, refried black beans

Torrejas Tropical
Cuban sweet toast, seasonal fruit, agave syrup

Chilaquiles
Tortilla chips, roasted tomato salsa, aged jack, scrambled eggs, avocado

Arugula y Quinoa
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette



TORTAS | sandwiches

Rajas Burrito
Shredded chicken, roasted poblanos, onions, crema fresca, black beans, rice

Cubano Monte Cristo
Roasted pork, ham, swiss, mustard-mayo, tempura crust, mango-pineapple dipping sauce

Manchego Burger
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli

beber | drinks

Mangosa $9
Tito’s vodka, brut cava, mango helado

Sangrita Mary $9
Wodka vodka, house made sangrita, black pepper, olives

Bellini Clásico $9
Sparkling cava, crème de peche, peach purée, orange juice

Roja Michelada $6
Mexican beer, tomato, orange, lime, spice, & citrus salt


*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.

Desserts Menu


dulces | desserts

Pudin $8
Caramelized apple bread pudding, dulce de leche, candied walnuts

Tres Leches $7
Horchata sponge cake, almond brittle, tamarind

Chocolate $8
Mexican chocolate mousse, shortbread crumble, pomegranate

Churros $7
Signature cinnamon-sugar latin donuts


Flan $7
Traditional caramel custard


café | coffee

Coffee - Shearwater Coffee Roasters

Drip $3
Guatemalan, brazilian, ethiopian blend

Espresso $3/$5
Nossa sonhora single origin, minas gerais, brazil

Cappuccino $4/$6
Espresso with milk and foam

Cafe de olla $4
Drip coffee, cinnamon, piloncillo

Tea - Harney & Sons $3
Chamomile, organic peppermint, citron-green, japanese sencha, hot cinnamon black, organic breakfast



spirit & soul | Sip It. Don’t Shoot It.

“An affordable tribute to some of the world’s greatest spirits.”

Tell us if you ‘like it or love it’ for a ‘single or double’ ounce pour.

Agave $10/$16
Ilegal Añejo Mezcal, Mexico (40% abv) Agave spirit from Oaxaca, Mexico made from wild Espadin agaves. Aged in French & American oak for 13 months.

Rum $6/$10
Ron Zacapa Añejo Rum Centenario 23 yr, Guatemala (40% abv) A blend of aged sugar cane rums 6 to 23 years old, matured in a combination of Bourbon, Sherry, and Pedro Ximenez barrels, 7,500 ft. above sea level.

Brandy $11/$18
Delamain Pale & Dry X.O. Grande Champagne Cognac, France (40% abv) “Pale” because it is much paler than comparable aged cognacs and “Dry” because its natural sweetness is unaltered in the production process.

Whisky $14/$22
Macallan 18 yr Scotch Whisky, Scotland (43% abv) From the Speyside Highlands of Scotland, aged for a minimum of 18 years in meticulously cared for oak casks which previously held sherry.

Fortified Wine $7/$11
Quinta do Noval Colheita 1997 Port, Portugal Single vineyard, vintage port, handmade using classic methods.

Liqueur $13/$21
Gran Marnier Centenario Orange Liqueur, France (40% abv) Created in 1927 to mark the 100th anniversary of the house. A blend of Petite and Grand Champagne cognacs up to 25 years old with the essence of wild tropical orange.