¡Salud! – Thank you for voting us CT Magazine's Readers Choice “Best Latin American” 3 years running! (2014, 2015, 2016)

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drinks menu brunch menu
Download Lunch Download Dinner Download Drinks Download Brunch


Scroll down to review our current menu offerings.


Lunch Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Primavera $10
Watercress, tomatoes, corn, almonds, garroxta cheese, romesco vinaigrette

Arugula y Quinoa $13
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinagrette

House Salad $7
Field greens, radishes, cucumbers, avocado, citrus honey dressing

Remolacha del Sol $13
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

tapas | small plates

Lunch Special Choose any 2 Tapas $12
( Tapas Combo Lunch special is available for dine in only. )

Empanadas $10
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo

Carnitas Tostones $9
Crispy lechon, green plantain, chimichurri verde

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Queso con Higo y Nueces $9
Goat cheese, dried figs, guava, walnuts, crispy toast

Pan de Maiz $6
Roasted jalapeño cornbread, chili–lime aioli, queso fresco

Maiz y Quinoa $9
Sweet corn & quinoa fritters, creole aioli

Patatas Bravas $8
Crispy fingerling potatoes, garlic aioli, salsa brava

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Zanahoritas $9
Roasted baby carrots, queso fresco,lime crema, cilantro

tostadas | sandwiches

Cubano $12
Roasted pork shoulder, ham, swiss, mustard-mayo, pickles

Rajas Burrito $10
Shredded chicken, roasted poblanos, onions, queso fresco, black beans, rice

Manchego Burger $14
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli

Bocadillo de Camarones $15
Char-grilled shrimp, bacon, avocado, tomato, arugula, chipotle mayo, sundried tomato tortilla

Mezón BLT $15
Skirt steak, smoked bacon, chimichurri, garlic-jalapeño aioli, lettuce, tomato


All sandwiches are served with yuca fries

principale | main

Tamale de Vegetales $13
Holbrook veggie tamale, rice, beans, avocado

Pollo A La Brasa $13
Peruvian grilled chicken, local greens, herb vinaigrette

Churrasco $16
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Chupe de Mariscos $14
East coast sea bass, seafood chowder, aji amarillo

Chofan de Camarones $15
Dominican fried rice, pan seared shrimp, spanish chorizo

Fish Tacos $14
Adobo tilapia, avocado, cabbage, pico de gallo, cilantro crème fraiche

raciones | sides

Sides $5
Avocado, Rice & Beans, Grilled Asparagus, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Charred Corn & Queso Fresco



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Dinner Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Primavera $10
Watercress, tomatoes, corn, almonds, garroxta cheese, romesco vinaigrette

Remolacha del Sol $10
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

Arugula y Quinoa $9
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette

House Salad $7
Field greens, radishes, cucumbers, avocado, citrus honey dressing

ceviches

Ceviche Blanco $13
Market white fish, leche de tigre, red onion, sweet potato, jalapeno

Scallop Crudo $14
Raw scallops, lime, mint, cucumber, jalapeño

Camarones al Fuego $13
Shrimp, roasted tomatoes, bell peppers, onions, jalapeños, avocado, citrus juices

La Bandera $18
A sampling of our ceviche preparations

charcuteria | butcher boards

$8 for one or $21 for a selection of three

CHEESES


Mahon
Minorca, Spain. Semi-firm cow’s milk cheese

Garrotxa
Garrotxa, Catalonia. Semi-soft goat’s milk cheese

Manchego
La Mancha, Spain. Firm sheep’s milk cheese


MEATS

Lomo
Imported, dry-cured pork loin

Chorizo
All natural, dry-cured pork sausage

Jamon Serrano
18-month dry-cured spanish ham


a comer | entrées

Tamale de Vegetales $19
Holbrook veggie tamale, rice, beans, avocado

Pollo A La Brasa $23
Peruvian grilled chicken, local greens, herb vinaigrette

Churrasco $28
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Lomo Saltado $23
Stir fried pork, fingerling potatoes, white rice

Chupe de Mariscos $27
East coast sea bass, seafood chowder, aji amarillo

Chofan de Camarones $25
Dominican fried rice, pan seared shrimp, spanish chorizo

Paella $59 (for two)
Saffron bomba rice, shrimp, clams, mussels, scallops, chicken, chorizo, shellfish caldo


tapas | small plates

Empanadas $10
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Pica Pollo $9
Dominican fried chicken, tostones, garlic-oregano aioli

Carpaccio Primavera $12
Raw sirloin steak, pea tendrils, red onion escabeche, corn tostadas

Carne Asada Pinchos $13
Skirt steak skewers, charred tomato–scallion chimichurri

Arepas $9
Venezuelan corn cakes with braised brisket

Chicharrones Mexicano $8
Crispy pork cracklings, house made hot

Coca Mexicana $12
Manchego & chorizo flatbread, caramelized onions, roasted red peppers, fresh oregano, crema fresca

Carnitas Tostones $9
Crispy lechon, green plantain, chimichurri verde

Costillas BBQ $13
Grilled pork ribs, mango bbq sauce, pineapple salsa

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo

Camarones y Toronja $13
Patagonian red shrimp, watercress, ruby red grapefruit, lime vinaigrette

Mejillones Classico $10
Prince edward island mussels, white wine, jalapeños, smoked paprika

Spanish Pulpo $14
Pan-seared octopus, fingerling potatoes, chorizo, olive vinaigrette

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Queso con Higos y Nueces $9
Goat cheese, dried figs, guava, walnuts, crispy toast

Burrata Mexicana $15
Imported burrata, ancho chili tomato jam, cilantro pesto

Pan de Maiz $6
Roasted jalapeño cornbread, chili–lime aioli, queso fresco

Maiz y Quinoa $9
Sweet corn & quinoa fritters, creole aioli

Patatas Bravas $8
Roasted fingerling potatoes, garlic aioli, salsa brava

Coca de Mi Tierra $12
Wild mushroom flatbread, roasted tomato, onion, cilantro, jack cheese

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Zanahoritas $9
Roasted baby carrots, queso fresco, lime crema, cilantro


raciones | sides

Sides $5
Avocado, Rice & Beans, Mushroom Quinoa, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Dominican Lentils



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Brunch Menu

Sunday Funday - $25

 

INCLUDES:
• One Small + One Large Selection
• Two Drinks:
  + coffee or tea
  + bloody mary, sangria roja, or juice
• Additional:
  + bloody mary or sangria roja + 2


sopas | soups

Sopa del Día 8
Soup of the day


Or
ensaladas | salads

Ensalada 10
arugula / brussel sprouts / green apple / pomegranate / pepitas / citrus-chipotle vinaigrette
 
bocadillos | small

Ceviche 11
market white fish / lime / red onion / sweet potato / jalapeño

Huevos 8
deviled eggs / marinated beets / smoky aioli

Croquetas 8
chicken fritters / roasted jalapeño aioli

Alas 9
roasted chicken wings / house made hot / marinated cucumbers

Papas 9
smashed fingerling potatoes / scallions / pickled red onions / garlic aioli / queso fresco

Fideos 10
oxtail / spaghetti / manchego cheese / egg yolk

Frijoles 10
latin baked beans / crispy pork belly / pickled red onions

Albóndigas 9
crispy meatballs / sofrito / crema fresca

Chicharrónes 8
mexican style pork rinds / house made hot / lime

Platos| Large

Chilaquiles 12
corn tortilla casserole / scrambled eggs / avocado / salsa roja

Huevos al Horno 11
baked eggs / sofrito / yuca puree / grilled toast

Tostada 12
shredded chicken / guacamole / crema fresca / rice & beans

Torrejas 10
spanish french toast / bacon-pecan crumble / agave nectar

Burrito 10
scrambled eggs / rice & beans / chipotle aioli / queso fresco

Benedict 11
jalapeño biscuit / poached eggs / ham / paprika hollandaise / serrano bits

Tacos 11
market whitefish / pico de gallo / cabbage / jalapeño crema

Bistec 13
steak / fried egg / yuca hash / sherry reduction / green chili oil

Verduras 12
chili braised vegetables / yuca puree / crispy onions

Pollo Frito 13
fried chicken sandwich / caper-oregano aioli / pickled red onions / lettuce

Hamburguesa 14
sirloin steak patty / jack cheese / caramelized onions / poblano pepper

beber | drinks

Mangosa 9
vodka / brut cava / mango helado

Mimosa 9
cava / orange juice / creole shrub

Bellini Clásico 9
cava / crème de peche / peach purée / orange juice

Roja Michelada 6
beer / tomato / citrus / spice / salt

Bloody Mary 9
vodka / house sangrita / black pepper / olives

Blood Mary ADD ONS:
+ pickle spear 1
+ garden vegetables 2
+ candied bacon 2
+ charcuterie pincho 2
+ jalapeño shrimp 3

*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.

Desserts Menu


dulces | desserts

Pudin $8
Caramelized apple bread pudding, dulce de leche, candied walnuts

Tres Leches $7
Horchata sponge cake, almond brittle, tamarind

Chocolate $8
Mexican chocolate mousse, shortbread crumble, pomegranate

Churros $7
Signature cinnamon-sugar latin donuts

Flan $7
Traditional caramel custard


café | coffee

Coffee - Shearwater Coffee Roasters

Drip $3
Guatemalan, brazilian, ethiopian blend

Espresso $3/$5
Nossa sonhora single origin, minas gerais, brazil

Cappuccino $4/$6
Espresso with milk and foam

Cafe de olla $4
Drip coffee, cinnamon, piloncillo

Tea - Harney & Sons $3
Chamomile, organic peppermint, citron-green, japanese sencha, hot cinnamon black, organic breakfast



spirit & soul | Sip It. Don’t Shoot It.

“An affordable tribute to some of the world’s greatest spirits.”

Tell us if you ‘like it or love it’ for a ‘single or double’ ounce pour.

Agave $10/$16
Ilegal Añejo Mezcal, Mexico (40% abv) Agave spirit from Oaxaca, Mexico made from wild Espadin agaves. Aged in French & American oak for 13 months.

Rum $6/$10
Ron Zacapa Añejo Rum Centenario 23 yr, Guatemala (40% abv) A blend of aged sugar cane rums 6 to 23 years old, matured in a combination of Bourbon, Sherry, and Pedro Ximenez barrels, 7,500 ft. above sea level.

Brandy $11/$18
Delamain Pale & Dry X.O. Grande Champagne Cognac, France (40% abv) “Pale” because it is much paler than comparable aged cognacs and “Dry” because its natural sweetness is unaltered in the production process.

Whisky $14/$22
Macallan 18 yr Scotch Whisky, Scotland (43% abv) From the Speyside Highlands of Scotland, aged for a minimum of 18 years in meticulously cared for oak casks which previously held sherry.

Fortified Wine $7/$11
Quinta do Noval Colheita 1997 Port, Portugal Single vineyard, vintage port, handmade using classic methods.

Liqueur $13/$21
Gran Marnier Centenario Orange Liqueur, France (40% abv) Created in 1927 to mark the 100th anniversary of the house. A blend of Petite and Grand Champagne cognacs up to 25 years old with the essence of wild tropical orange.