¡Salud! – Thank you for voting us CT Magazine's Readers Choice “Best Latin American” 3 years running! (2014, 2015, 2016)

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drinks menu brunch menu
Download Lunch Download Dinner Download Drinks Download Brunch


Scroll down to review our current menu offerings.


Lunch Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Otoño $10
Chopped brussel sprouts, green apple, radish, spiced pepitas, queso fresco, herb-lime vinaigrette

Arugula y Quinoa $13
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinagrette

House Salad $7
Field greens, radishes, cucumbers, avocado, citrus honey dressing

Remolacha del Sol $13
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

tapas | small plates

Lunch Special Choose any 2 Tapas $12
( Tapas Combo Lunch special is available for dine in only. )

Empanadas $9
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo

Salmon Crudo $13
Atlantic salmon, ancho-chile vinaigrette, cilantro, red onion, corn nuts

Carnitas Tostones $9
Crispy lechon, green plantain, chimichurri verde

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Queso con Higo y Nueces $9
Goat cheese, dried figs, guava, walnuts, crispy toast

Croquetas de Quinoa $8
Quinoa fritters, queso fresco, fresh herbs, creole aioli

Patatas Bravas $8
Crispy fingerling potatoes, garlic aioli, salsa brava

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Brussels Caramelizado $9
Caramelized brussel sprouts, roasted squash, pickled jalapeños, crema fresca

tostadas | sandwiches

Cubano $12
Roasted pork shoulder, ham, swiss, mustard-mayo, pickles

Rajas Burrito $10
Shredded chicken, roasted poblanos, onions, queso fresco, black beans, rice

Manchego Burger $14
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli

Bocadillo de Camarones $15
Char-grilled shrimp, bacon, avocado, tomato, arugula, chipotle mayo, sundried tomato tortilla

Mezón BLT $15
Skirt steak, smoked bacon, chimichurri, garlic-jalapeño aioli, lettuce, tomato All sandwiches are served with yuca fries

principale | main

Pastelon de Berenjena $13
Grilled eggplant, sofrito vegetables, queso fresco, salsa roja

Pollo Guisado $13
Shredded chicken & yuca stew, green plantain, grilled breast

Churrasco $16
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Salmon Picante y Dulce $14
East coast salmon, wild mushroom quinoa, sweet onion & chipotle sauce

Chofan de Camarones $15
Dominican fried rice, pan seared shrimp, spanish chorizo

Fish Tacos $14
Adobo tilapia, avocado, cabbage, pico de gallo, cilantro crème fraiche

raciones | sides

Sides $5
Avocado, Rice & Beans, Mushroom Quinoa, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Dominican Lentils



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Dinner Menu


sopas | soups

Sopa del Día
Soup of the day


ensaladas | salads

Otoño $10
Chopped brussels, green apple, radish, spiced pepitas, queso fresco, herb-lime vinaigrette

Remolacha del Sol $10
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing

Arugula y Quinoa $9
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette

House Salad $7
Field greens, radishes, cucumbers, avocado, citrus honey dressing

ceviches

Ceviche Blanco $13
Market white fish, leche de tigre, red onion, sweet potato, jalapeno

Salmon Crudo $13
Atlantic salmon, ancho-chile vinaigrette, cilantro, red onion, corn nuts

Camarones al Fuego $13
Shrimp, roasted tomatoes, bell peppers, onions, jalapeños, avocado, citrus juices

La Bandera $18
A sampling of our ceviche preparations

charcuteria | butcher boards

$8 for one or $21 for a selection of three

CHEESES


Mahon
Minorca, Spain. Semi-firm cow’s milk cheese

Garrotxa
Garrotxa, Catalonia. Semi-soft goat’s milk cheese

Manchego
La Mancha, Spain. Firm sheep’s milk cheese


MEATS

Lomo
Imported, dry-cured pork loin

Chorizo
All natural, dry-cured pork sausage

Jamon Serrano
18-month dry-cured spanish ham


a comer | entrées

Pastelon de Berenjena $19
Grilled eggplant, sofrito vegetables, queso fresco, salsa roja

Pollo Guisado $22
Shredded chicken & yuca stew, green plantain, roasted breast

Churrasco $28
Skirt steak, white rice and beans, red onion escabeche, chimichurri

Chuleta Pozole $26
Pan seared pork chop, chili, hominy, cabbage, avocado

Salmon Picante y Dulce $24
East coast salmon, wild mushroom quinoa, sweet onion & chipotle sauce

Chofan de Camarones $25
Dominican fried rice, pan seared shrimp, spanish chorizo

Paella $59 (for two)
Saffron bomba rice, shrimp, clams, mussels, scallops, chicken, chorizo, shellfish caldo


tapas | small plates

Empanadas $9
Chicken sofrito, beef mechada, or seasonal vegetable

Sofrito Quesadilla $8
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca

Coxinha Brazileira $8
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces

Pica Pollo $9
Dominican fried chicken, tostones, garlic-oregano aioli

Bolinho de Yuca $12
Yuca croquettes, duck picadillo, salsa roja

Carne Tartar $12
Diced sirloin, peanut-chipotle marinade, red onion, tomato, cassava toast

Arepas $9
Venezuelan corn cakes with braised brisket

Rabo Encendido $12
Sofrito braised oxtail, creamy yuca, plantain sticks

Chicharrones Mexicano $8
Crispy pork cracklings, house made hot

Coca Mexicana $12
Manchego & chorizo flatbread, caramelized onions, roasted red peppers, fresh oregano, crema fresca

Cubano Sliders $7
Roasted pork, ham, swiss, mustard-mayo

Carnitas Tostones $9
Crispy lechon, green plantain, chimichurri verde

Puerco y Lentejas $13
Pork belly, dominican lentils, pickled red onions

Camarones al Ajillo $13
Pan-seared shrimp, garlic mojo cream sauce, yuca crisp

Calamari y Chipotle Dulce $10
Crispy calamari, chipotle-agave aioli

Mejillones Classico $10
Prince edward island mussels, white wine, jalapeños, smoked paprika

Spanish Pulpo $14
Pan-seared octopus, fingerling potatoes, chorizo, olive vinaigrette

VEGETARIAN TAPAS

Pico-Guac $8
House made guacamole, pico de gallo, yuca chips

Queso con Higos y Nueces $9
Goat cheese, dried figs, guava, walnuts, crispy toast

Burrata Mexicana $15
Imported burrata, ancho chili tomato jam, cilantro pesto

Croquetas de Quinoa $8
Quinoa fritters, queso fresco, fresh herbs, creole aioli

Patatas Bravas $8
Roasted fingerling potatoes, garlic aioli, salsa brava

Coca de Mi Tierra $12
Wild mushroom flatbread, roasted tomato, onion, cilantro, jack cheese

Cigarros Huancaina $8
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Brussels Caramelizado $9
Caramelized brussel sprouts, roasted squash, pickled jalapeños, crema fresca

raciones | sides

Sides $5
Avocado, Rice & Beans, Mushroom Quinoa, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Dominican Lentils



*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.




Brunch Menu

3 courses - $21 (Choose one from each course)


sopas | soups

Sopa del Día
Soup of the day


Or
ensaladas | salads

Casera
Field greens, radishes, cucumbers,
avocado, citrus honey dressing


 
bocadillos | small bites

Empanadas
Daily selections

Brussels Caramelizado
Caramelized brussel sprouts, roasted squash, pickled jalapeños, crema fresca

Taquitos
Chicken fricassee, crunchy corn tortilla, tomato sofrito, crema fresca

Huevitos Dominicanos
Tempura egg, beef picadillo, tomato aioli

Arepas
Venezuelan corn cakes with braised brisket

Carnitas Tostones
Crispy lechon, green plantain, chimichurri verde

Coxinha Brazileira
Crispy fritter, shredded chicken, roasted corn, catupiry cheese

Patatas Brava
Roasted fingerling potatoes, garlic aioli, salsa brava

Cigarros Huancaina
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade

Salmon Crudo
Atlantic salmon, ancho-chile vinaigrette, cilantro, red onion, corn nuts

a comer| entrées

Pica Pollo
Dominican fried chicken, tostones, white rice and beans

Rabo Encendido
Sofrito braised oxtail, creamy yuca, plantain sticks

Carne Asada
Skirt steak, chofan, sunny side up eggs

Huevos al Benedicto
Plantain biscuit, poached eggs, ham, paprika hollandaise, serrano crumble

Salmon Picante y Dulce
East coast salmon, wild mushroom quinoa, sweet onion & chipotle sauce

Pastelon de Berenjena
Grilled eggplant, sofrito vegetables, queso fresco, salsa roja

Torrejas Tropical
Cuban sweet toast, seasonal fruit, agave syrup

Chilaquiles
Tortilla chips, roasted tomato salsa, aged jack, scrambled eggs, avocado

Arugula y Quinoa
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette

TORTAS | sandwiches

Rajas Burrito
Shredded chicken, roasted poblanos, onions, crema fresca, black beans, rice

Cubano Monte Cristo
Roasted pork, ham, swiss, mustard-mayo, tempura crust, mango-pineapple dipping sauce

Manchego Burger
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli

beber | drinks

Mangosa $9
Tito’s vodka, brut cava, mango helado

Sangrita Mary $9
Wodka vodka, house made sangrita, black pepper, olives

Bellini Clásico $9
Sparkling cava, crème de peche, peach purée, orange juice

Roja Michelada $6
Mexican beer, tomato, orange, lime, spice, & citrus salt


*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness.

Desserts Menu


dulces | desserts

Pudin $8
Caramelized apple bread pudding, dulce de leche, candied walnuts

Tres Leches $7
Horchata sponge cake, almond brittle, tamarind

Chocolate $8
Mexican chocolate mousse, shortbread crumble, pomegranate

Churros $7
Signature cinnamon-sugar latin donuts

Flan $7
Traditional caramel custard


café | coffee

Coffee - Shearwater Coffee Roasters

Drip $3
Guatemalan, brazilian, ethiopian blend

Espresso $3/$5
Nossa sonhora single origin, minas gerais, brazil

Cappuccino $4/$6
Espresso with milk and foam

Cafe de olla $4
Drip coffee, cinnamon, piloncillo

Tea - Harney & Sons $3
Chamomile, organic peppermint, citron-green, japanese sencha, hot cinnamon black, organic breakfast



spirit & soul | Sip It. Don’t Shoot It.

“An affordable tribute to some of the world’s greatest spirits.”

Tell us if you ‘like it or love it’ for a ‘single or double’ ounce pour.

Agave $10/$16
Ilegal Añejo Mezcal, Mexico (40% abv) Agave spirit from Oaxaca, Mexico made from wild Espadin agaves. Aged in French & American oak for 13 months.

Rum $6/$10
Ron Zacapa Añejo Rum Centenario 23 yr, Guatemala (40% abv) A blend of aged sugar cane rums 6 to 23 years old, matured in a combination of Bourbon, Sherry, and Pedro Ximenez barrels, 7,500 ft. above sea level.

Brandy $11/$18
Delamain Pale & Dry X.O. Grande Champagne Cognac, France (40% abv) “Pale” because it is much paler than comparable aged cognacs and “Dry” because its natural sweetness is unaltered in the production process.

Whisky $14/$22
Macallan 18 yr Scotch Whisky, Scotland (43% abv) From the Speyside Highlands of Scotland, aged for a minimum of 18 years in meticulously cared for oak casks which previously held sherry.

Fortified Wine $7/$11
Quinta do Noval Colheita 1997 Port, Portugal Single vineyard, vintage port, handmade using classic methods.

Liqueur $13/$21
Gran Marnier Centenario Orange Liqueur, France (40% abv) Created in 1927 to mark the 100th anniversary of the house. A blend of Petite and Grand Champagne cognacs up to 25 years old with the essence of wild tropical orange.